Coming back to this because of Ido's most recent feeding of the ducks... I should say that a "real Italian" pizza's likely to be rather different from a Pizza Hut pizza in several ways. Italians tend to prefer "white pizzas", for one, with olive oil instead of marinara (which wouldn't be as sweet as Pizza Hut, anyway), and things like prawns on their pizza. That said, you can get pizzas like that in America, too, but they tend to be more specialty places that sell "more authentic" foods, rather than the straight-up fast food franchises like Domino's or Papa John's.
Or just live/visit in or around north/central New Jersey. It's Italian American cusine, but damn is it good, and it beats the fast food chains hands down. And it's every bit as genuine as the food you get in Italy.
Revisiting this, it occurred to me that there is a local pizza chain (smaller than Pizza Hut, Dominos, big enough to have a couple stores in bordering states) where I can spend 30 bucks on a large pizza, order of breadsticks, and order of cinnamon sticks. It’s worth it though.
Don't tell me it really is a luxury item over here?But it's such a luxury item!Therefore.This is about what Pizza Hut Japan costsFlyerSo expensive!Imma treat y'all pizza as much as you want!Eeh?You serious?