ahoj-brause
The famous and time-honoured (it was created in 1925) German sherbet powder, very often not used to make a drink, but eaten directly (either by dipping a wet finger in it or just dumping it in one's mouth).
The famous and time-honoured (it was created in 1925) German sherbet powder, very often not used to make a drink, but eaten directly (either by dipping a wet finger in it or just dumping it in one's mouth).
