Kogasa has penguin, wife happy

Reader-added tags include "Violent price", "Nosebleed" and "Rape eyes".

The survey's barely making ends meat:

How much would you pay for 100 g of beef?
• ¥100
• ¥500
• ¥1000
• ¥2000
• Beef is the food of legend

¥1/g comes out to $4/lb, which is a pretty good price.

BadRoad said:

¥1/g comes out to $4/lb, which is a pretty good price.

It's almost $100/lb here, that's the problem.

Schrobby said:

It's almost $100/lb here, that's the problem.

Yeah, I wouldn't buy at that price either.

Just what kind of meat have THAT price?

€160,- for 1kg of that meat. What the hell is that.

¥100/100g.. Well, i can't truly appreciate the taste of such extravagant cut, at least not yet.. Still holding 'quantity over quality' mindset regarding food, not that i totally forsaken the taste though..

I googled this beef. Matsuzaka is luxury meat, like Yonezawa, Omi and the better known Kobe beef, hence that crazy price tag.

$90/lb?

Yeah, you can lick the sweat off my taint if you expect me to pay that much for uncooked food. If I'm gonna pay $20 for almost enough beef to make a proper hamburger, it had better come to me already cooked and ready to eat, complete with buns, toppings, a side of fries and a drink.

The keychain is the right choice in this scenario. A happy wife for less than the cost of an ounce of raw meat is an outstanding bargain, especially when the butcher is charging "Because fuck you, that's why!"-level prices.

Schrobby said:

I googled this beef. Matsuzaka is luxury meat, like Yonezawa, Omi and the better known Kobe beef, hence that crazy price tag.

Doesn't matter. Even if it's a luxury beef like Hereford, over here, at most you're paying $20 a pound. (And they let you keep the rind as hamburger, which makes for a damn fine chili the day before/after...)

For those prices, chicken and fish all day every day. I get chicken breasts $3 a pound, and salmon for $7 a pound on Saturdays. I know tastes vary, but I prefer salmon to beef, anyway.

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