Eggs outside the US aren't powerwashed and so don't get salmonella. Just like people didn't die from salmonella all the time in the pre-industrial era, either.
Eggs outside the US aren't powerwashed and so don't get salmonella. Just like people didn't die from salmonella all the time in the pre-industrial era, either.
The reason why salmonella is rare in unrefrigerated eggs outside the US is because the wash the eggs go through in the US eliminates a barrier between the inside and outside of the shell that would prevent the salmonella from entering the egg. In Isokaze's case, the egg still has the shell when she puts it on the rice, potentially contaminating it with salmonella before cracking the egg.
...if it's just egg on rice, then even I can make it.I see. It's better to break it, huh?At this point in time, you've got even scantier cooking skill that I do...How rude!
I'm one of the peerless Kongou-sisters, no?Hey, Hiei-san - can you even cook?...I can make egg on rice and such.See, here.
It's an egg on rice....you need to break the eeeeeeeeee!?
