Yakiniku is a Japanese style of grilling meat where they put small charcoal-burning stoves out for customers to grill their own thinly-sliced meats themselves. It's exactly the sort of thing that Akagi memetically is ludicrously strict over, and the waiting part can drive ducks insane.
It's gas most of the time, charcoal is more annoying for the store to use and whatnot. The nice places don't even have overhead hoods, they have a 'suck-down' system where all the smoke is vacuumed away cleanly from holes surrounding the grill. Prices range from stupid cheap to stupid expensive, basically based just on the quality of the meat, and if you get drinks or not with it. Many yakiniku places do either all-you-can-eat off a menu (you can just keep getting more plates; but they limit the amount you can get) usually with a salad bar, or a set menu of a selection of meats/cuts for you to get over the course of the meal.
In general, the 'Yakiniku' flavour isn't any particular thing, but more of a general 'something like slightly burnt beef' sort of thing (if you're getting furikake, chips or such like). It's more the taste of the smell of a yakiniku restaurant rather than the food itself.
What was the fragrance got the most responses?Due to a rash of complaints, it was immediately recalled.Roger that!Let's see....
The smell of yakiniku.
Yep.I'm making a deodorizing spray for the toilet, see...But if I'm going to go to all trouble to make it, I wanna make it in a fragrance that everyone likes - could you go and do a survey for me?Akashi-san!
I've finished tallying up the surveys.So this the deodorizing spray dechi?
I'll be able to blow my main tanks without worry with this dechi!
