"Gyuudon" with "Taberu Raayu" and "menma" topping. That is a popular menu of "Suki-ya," one of large gyuudon chains in Japan. -> This: http://www.sukiya.jp/menu/gyudon/m_180.html Gyuudon is a bowl of rice with beef. Menma is a condiment made from bamboo shoots. "Taberu Raayu" is a type of chili oil that can be used as a rice topping. In Japan, these "Taberu Raayu" are in the middle of a fad now. See also this article: http://www.alc.co.jp/eng/hontsu/ima/124.html
