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- She grew her own vegetables. Carried living cow and pigs.
- In addition to tools for producing Japanese food material such as tofu, konyaku, and tsukemono, she's also equipped with tools for making Japanese sweets, ramune, ice cream, and many other delicacies.
- All these fresh ingredients are handled by first class professionals employed by the military.
- Supply capacity: 1000 tons to stuff the fleet full (meal for 18,000 personnel for three weeks).