It's simple: just use the fork and knife closest to the plate and ignore any people who give you funny looks. Their opinions don't matter, since they have enough spare time to both know and care which fork to use and as such are clearly wasting their lives.
It's simple: just use the fork and knife closest to the plate and ignore any people who give you funny looks. Their opinions don't matter, since they have enough spare time to both know and care which fork to use and as such are clearly wasting their lives.
It's all fun and games until you get suplexed and/or defenestrated by Emily Post.
Well from my understanding (limited), and some reinforcement by doubling checking it, is that commonly you start with the outer most utensils and work inward as the meal goes on. The inner most fork and knife would be the ones used for the main course. The utensils above the plate would be those for the dessert.
Given the utensil layout, I'd guess this is at minimum a 5 course meal (soup, appetizer, salad, main course, and dessert).
Well from my understanding (limited), and some reinforcement by doubling checking it, is that commonly you start with the outer most utensils and work inward as the meal goes on. The inner most fork and knife would be the ones used for the main course. The utensils above the plate would be those for the dessert.
Given the utensil layout, I'd guess this is at minimum a 5 course meal (soup, appetizer, salad, main course, and dessert).
That's good. Too bad we're not all in the high-class to do this stuff.
Right. The plate looks like a main dish. So from the perspective of the girls, i take the second knife from the left because larger ones are usually for the main dish. The fork is a trick though. They're all the same because you're eating various course that needed fork in all of them presumably.
But if i say fuck table eating etiquette, I just take a spoon and fork. Cause it looks like i can cut that thing with a spoon. It looks like some sorta meatloaf.
Right. The plate looks like a main dish. So from the perspective of the girls, i take the second knife from the left because larger ones are usually for the main dish. The fork is a trick though. They're all the same because you're eating various course that needed fork in all of them presumably.
But if i say fuck table eating etiquette, I just take a spoon and fork. Cause it looks like i can cut that thing with a spoon. It looks like some sorta meatloaf.
Actually, given that it is most likely an early course due to the number of remaining utensils, this is probably a terrine judging by the layering.
